9/26/2023 0 Comments Salsa pico de galo![]() With great affection & “Cariño”, the Spanglish Reina, Martina….or Martini for short, lolol…. Your imput is of great value hence looking forward to your reply. However, I do have a open mind & teachable spirit. I hang on to my ol’ traditional “recetas”. As Pico de Gallo seasonings have become very popular in the past 30+ years & I wonder IF this somehow rolled into the “Fusion” rage vs which really is or was. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro. Have we been incorrect as to which is the correct name? In other words, the mixture of the “Dulce/sweet & Picante powder mixed w/ salt & pepper(plus other spices as a option), is what differentiates this type of Salsa? I would love your expert knowledge on this. In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Anywho, my “Amada Mamà” taught me that “Pico de Gallo” Salsa was the(basic)fresh ground Dry Chile Picante mixed with sugar,salt & fresh ground Pepper, then drizzled over the Salsa &/or the “famoso” Pico de Gallo large Cup of Mixed tropical “fruta & veg sticks”.this is how my Familia in Guadalajara, Sinaloa, Baja & here in our beautiful States knew “Pico de Gallo Salsa”. They are great cooks too! Re your “Pico de Gallo”, would you pls pls enlighten me? I’m 1st born American Mexican,however I didn’t know this until I was ten years old. ![]() It reminds me of my 3 sons when I kept them in our”Cocina”. I must add that I love love “el canto” that is a announcement for me to get up & “Bailar se ha dicho!”, then of course I prepare to enjoy your instruction & watch your “hermoso” sons partake with the cooking. Hola Pati & Feliz 2016! I so love your show.
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